Our smoked grouper is neatly and hygienic cut from our local fishermen in Ghana. It is carefully smoked using moderate heat which helps bring out the succulent taste and flavor.

Smoking reduces fats in foods, left as it drip out during the process. Smoked fish has longer shelf life.

Smoked grouper kept frozen to reduce family’s food waste. Smoked grouper can be for your soups, stews and also can be flakes into your salads.