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Our smoked barracuda fish is neatly and hygienic cut from our local fishermen in Ghana. It is carefully smoked using moderate heat which helps bring out the succulent taste and flavor.
Smoking reduces fats in foods, left as it drip out during the process. Smoked fish has longer shelf life.
Smoked barracuda fish kept frozen to reduce family’s food waste. Smoked barracuda fish can be for your soups, stews and other meals you may prefer.
Smoked Barracuda
GHC70.00 -
Our smoked butter fish is neatly and hygienic cut from our local fishermen in Ghana. It is carefully smoked using moderate heat which helps bring out the succulent taste and flavor.
Smoking reduces fats in foods, left as it drip out during the process. Smoked fish has longer shelf life.
Smoked butter fish kept frozen to reduce family’s food waste. Smoked butter fish can be for your soups, stews and also can be flakes into your salads.
Smoked Butter Fish
GHC70.00 -
-17%
Our smoked Cassava fish is neatly and hygienic cut from our local fishermen in Ghana. It is carefully smoked using moderate heat which helps bring out the succulent taste and flavor.
Smoking reduces fats in foods, left as it drip out during the process. Smoked fish has longer shelf life.
Smoked cassava fish kept frozen to reduce family’s food waste. Smoked cassava fish can be for your soups, stews and also can be flakes into your salads.
Smoked Cassava Fish
GHC100.00 -
Hot-13%
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Our smoked grouper is neatly and hygienic cut from our local fishermen in Ghana. It is carefully smoked using moderate heat which helps bring out the succulent taste and flavor.
Smoking reduces fats in foods, left as it drip out during the process. Smoked fish has longer shelf life.
Smoked grouper kept frozen to reduce family’s food waste. Smoked grouper can be for your soups, stews and also can be flakes into your salads.
Smoked Grouper
GHC100.00 -
Our smoked king fish is neatly and hygienic cut from our local fishermen in Ghana. It is carefully smoked using moderate heat which helps bring out the succulent taste and flavor.
Smoking reduces fats in foods, left as it drip out during the process. Smoked fish has longer shelf life.
Smoked king fish kept frozen to reduce family’s food waste. Smoked king fish can be for your soups, stews and also can be flakes into your salads.
Smoked King Fish
GHC70.00 -
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-17%
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Swordfish provides an excellent source of selenium, Best of all, it’s low in fat and calories. Swordfish is also a guilt-free choice.
Smoked Sword Fish ( Echiniechini )
GHC70.00 -
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-13%
